The SCC and its influence on cheese production

168

The SCC and its influence on cheese production



Channels
SZTE Mezőgazdasági Kar, X. WELLMANN INTERNATIONAL SCIENTIFIC CONFERENCE
Categories
Agricultural sciences
Contributors
Dr. Prof. Ljupche Kochoski (lecturer)
Recording length
27:48
Date of recording
5 May, 2011
Uploaded by
János Kelle
Date of uploading
10 May, 2011
Number of views
168
Embed
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