Channels Líceumi Katedra Categories Agrochemistry, Food chemistry Keywords borkészítés, bor tulajdonságai, bor szerkezete Contributors Dr. Prof. Sándor Antus (lecturer) Recording length 1:26:26 Date of recording 31 March, 2010 Uploaded by Gábor Vida Date of uploading 7 December, 2010 Number of views 837
